December 2009
17 posts
1 tag
Dec 19th
70 notes
Cebola caramelada
1 kg cebola cortada em gomos 1/2 xícara de açúcar 1/2 xícara de vinagre 3 colheres de água Refogar a cebola Acrescentar a água, vinagre e açúcar Reduzir em fogo baixo até que fique dourada
Dec 18th
1 note
Dec 18th
1 tag
Dec 18th
5 notes
1 tag
Dec 18th
28 notes
1 tag
Dec 18th
10 notes
Dec 18th
7 notes
Dec 18th
15 notes
1 tag
Dec 18th
9 notes
1 tag
Dec 18th
11 notes
1 tag
Dec 18th
29 notes
1 tag
Dec 18th
18 notes
1 tag
Dec 17th
42 notes
Dec 15th
Dec 15th
9 notes
1 tag
Dec 15th
315 notes
1 tag
Dec 15th
135 notes